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Crooked River Ranch (OR) 005-1200.jpg

June 19 - 22, 2010

The ranch is located just a few miles north of Redmond and up until 1972 was an immense cattle ranch between the Deschutes and Crooked Rivers. Developed as a recreational site, it is now the largest homeowners' association in Oregon and has grown to over 4,000 in population and is continuing an upward trend towards becoming the largest subdivision of its kind. Crooked River Ranch amenities include an RV Resort, a great 18 hole golf course, pool, restaurant and a lodge.

Crooked River has carved a rugged canyon over many centuries and is very picturesque. The photos included were within a short walk of our RV space. The snow covered mountain in the background is Mt. Jefferson. The RV resort is very reasonably priced and the staff friendly and helpful. Reservations are recommended, especially during holidays.


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2010 06 17 010.jpgWe were looking forward to this stop on the Rogue River in Oregon. We stayed at the Moon Mountain RV Resort in Grants Pass. I would say it was "one" of the finest except the sites were very narrrow.

Here are photos from the upper Rogue River towards Crater Lake in the east. They include the Mill Creek Falls, a living stump and a natural bridge that the river runs through.

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Phoenix RV Park: Salem Oregon

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2010 06 15 005-1200.JPGOn our way to meet our friends in California we made a two night stop in Salem and stayed at Phoenix RV Park, one of the finest RV resorts in our experience full time RV'ing. We also took a day to visit Pacific City on the Oregon Coast, about a one way 60 mile drive. Had lunch at the Pelican Pub and Brewery. Got a magnificant picture of the fourth highest "haystack" rock in the world from the pub outdoor deck/patio.

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Mount Rainier National Park

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During our stay in Chehalis, WA we took a day and visited Mt. Rainier National Park. Drove all the way to the end of the road to Paradise. Had lunch at the Copper Creek Inn and enjoyed one of the best burgers I ever had. Took two slices of homemade blackberry pie home to have for dinner ;-) Highly recommended if you are touring this park. Copper Creek is just two miles from the park entrance.

The attached photos were taken as we traveled to the top (Paradise). The volcanic mountain is covered in glaciers. The canyons you see in the photos were carved by gacier activity.

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Chehalis TT.jpgWe departed Lake Pleasant (Seattle area) this AM heading south. Quick stop at Freightliner to have a couple issues checked. Whew, no problems. Now in Chehalis, WA, just 30 mi south of Olympia, at the Thousand Trails Preserve. Absolutely beautiful; old forest, ferns, wildlife. So many trees, no DirecTV. Like a rain forest and wet, wet, wet. Here until Monday then south into Oregon. Maybe we can get out of the rain soon!

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A rare day with no rain in the Northwest. Off to Snoqualmie Falls for a photo op! Some of the photos are rather unique. Woodman Lodge Grill served the best fish and chips I ever had: fresh halibut in beer batter. Pam had the best salad ever: "Grilled" romaine wedge with blue cheese and bacon. Highly recommend the restaurant.

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Rain for the fourth day but we ventured out to Seattle and the Pike Place Market. Awesome! fresh seafood, meats, vegetables and flowers. Located right across from the cruise ship docks.

Had lunch at the Market Grill. Great clam chowder and shared grilled shrimp over rice with grilled garlic bread. Yummy. Will go back to shop for the fish and veggies.

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We are leaving Twisp, WA this AM traveling west across the Cascades to Bothell, WA just north of Seattle where we will spend a couple of weeks. Looking forward to the Pike Place Market in Seattle along with many other local attractions. Hoping for decent weather :-)

Arrived at Lake Pleasant RV Park ... beautiful, quiet, secluded, scenic and lots of ducks and geese in the lake. Still raining!

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First stop: Twisp, WA. Staying at River Bend RV  Park right on the Methow river. Large pull through site, grassy and very clean. The views out our Providence picture window are spectacular.

The river, wildlife and a wide variety of birds including the the state bird Willow Goldfinch, Orioles and Osprey diving into the river for fish. It is also common to see Bald Eagles flying low along the river as reported by locals. Hope to see one!

(continue for pictures)

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We are enjoying our last day in Colville, WA with our good friends David and Linda. A few pictures below.

Next: heading west through the mountains Monday across highway 20. Next stop: Twisp, WA for a couple of days. Maybe see a bald eagle or two. (continue for pictures).

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We visited Prosser, WA yesterday, advertised as the birthplace of Washington wines. There are at least a couple dozen wineries in this small town including Hogue, Snoqualmie, Heaven's Cave and Alexandria Nicole Cellars. Snoqualmie has become one of our favorites. Winemaker Joy Andersen has worked magic at the winery since 1991 and features popular varietals including a full line of organic wines. We sampled her Syrah for the first time and loved it. If you visit the Columbia Valley region put Prosser on your list of stops.

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Bryce Canyon

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April 22, 2010: Bryce Canyon National Park

Located towards the north/central region of the great Colorado Plateau, Bryce Canyon is most famous for Hoodoos: a pillar of rock of fantastic shape, left by erosion. 200 million years of earth movement and water erosion has created this natural wonder. Our visit was on a cloudy, rainy and snowy day with temperatures hovering right at 32 degrees. Below are just a few of the pictures we took along the various park viewpoints along it's 18 mile paved road high along the plateau rim featuring many perspectives of the "Bryce Amphitheater," the most famous being Bryce Point overlooking the Hoodoos. Zion and Bryce possess fantastic beauty and geological formations but are small in size when compared to the grandest of this great plateau region; you guessed it: the Grand Canyon.

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Zion Canyon

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We made into Zion Canyon yesterday. It is five miles deep and at the end another one mile hike to the narrows. That's where the canyon walls are only 30 feet wide and the Virgin River continues its sandstone cutting activity. This entire area is simply incredible. 200 million years of water eroding a high desert plateau combined with volcanoes and upward movement of the earth's crust. Human inhabitants trace back 12,000 years.

The canyon's of the great Colorado plateau includes Bryce to the north, Zion and the Grand Canyon to the south. These canyons will eventually wash away. Others will form. A constantly evolving geology influenced by the hands of Mother Nature.

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Kolob Canyon

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Kolob Canyon is in the northern reaches of Zion National Park. More exotic formations literally created by water. Check out the river of trees and the hanging forest. These were taken in the AM into very bright sun so it was a challenge to get the contrast adjusted. Enjoy, we did.

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Zion National Park

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Water, wind and time are constantly changing this magnificent geological marvel.

Located in a seemingly unending desert, water has carved this landscape and continues to do so. We took a leisurely drive today through the area. Will visit again tomorrow and enjoy the organized tour of Zion Canyon.

More to come.

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Our first Christmas in over 12 years with all my children together (and grand children). Top: Kevin Jr., Kevin, Robin, Pam, Chris and me. Bottom: Brittany, Randy and Karen. Stanley (left) and Jada (right) too.

Clovis Christmas 2009 12 25 022 edited_1200.jpg

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Having grown up and spending most of my life in California, there are a few things I enjoy coming back to (besides family). Maybe on top of the list is In-N-Out burgers. If there was a company that has the fast food burger down pat it is this company. I can remember enjoying these back in the 60's living in the Pomona area when their were probably no more than a few outlets. Family owned and operated they grow slowly and never franchise. As successful as they are there are no plans to take their company public. They don't have to.

They had three things on the menu (besides drinks): Burger, Cheese Burger and French Fries. Today, they have the same three things (OK, add a double burger). Their establishments are always sanitary clean and the staff is dressed in white uniforms; always presenting themselves in a professional manner.

Now the food: the burgers are made fresh on the grill and the fries are always fresh. In fact, if an order of fries sits more than two minutes, they are tossed and a fresh order is delivered to the customer. The burgers are by far the best. No soggy buns; always fresh toasted. The other ingredients are always fresh including onions, lettuce and tomatoes. This is a company that perfected a product and never deviates from what they do best.

Check out their website at http://www.in-n-out.com. Take a look at their menu and history. They haven't changed their success factors for over 60 years. Simply the best!!

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1996 Dominus: Simply Stunning

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We are having dinner tonight with friends at the Hog's Breath restaurant in La Quinta, CA. You know ... Clint Eastwood's restaurant. We will have one of my cellar wines corked: 1996 Dominus. It is drinking like silk. Simply stunning! Here's an excerpt from the vintner:

Dominus, produced by the Dominus Estate Corporation, is made solely from grapes grown on the historic Napanook Vineyard in Yountville, California.

The 1996 growing season was nearly perfect, one where everything seems easy. Of course, the team at Dominus was leery about this, and concentrated on their work in the vineyard even more than usual, in order to get the best quality grapes. Their efforts were rewarded; the wine is beautifully complex and well balanced.

Well balanced and complex is an understatement!

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Visiting Arizona can take you through winding scenic roads to observe native wildlife or to a relaxing luxury golf and spa getaway. From the deserts, barren mountains, rock formations and cactus in the south, the beautiful Sedona red mountains and forested high country to the north and the splendor of the Grand Canyon. Here are just a few photos of our journey through the state: Sedona and rock formations near Tucson. Not a bad place to winter (and many do).

Drinking a 1996 Stonestreet Legacy

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Legacy

When we sold our house I sold about 3/4 of my wine collection but stashed away some favorites for myself including Silver Oak, Dominus, some Italian Brunellos, StoneStreet Legacy and many more.

I just opened a 1996 Legacy, a Bordeaux-style varietal blend, from my collection and what a wonderful experience. It is drinking very silky. Not one characteristic that is over powering. Nice tannins, fruit and very balanced acidity.

All I can say is WOW!

SoneStreet Legacy

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